Gingernut Biscuits

Directions

1. 1
   Pre heat oven to 350°F (180°C).
2. 2
   Cream the butter and the sugar.
3. 3
   Add the golden syrup and the dry ingredients.
4. 4
   Mix everything together and roll into little balls. Put onto a greased baking tray, pressing the balls down very slightly with a fork.
5. 5
   Bake at 350°F and 180°C for 15 minutes.
6. 6
   Cool on a wire rack and keep in an airtight container once cold.