Gingernut Biscuits

9 ingredients
6 steps

Ingredients

  • 6 ounces flour
  • 1 pinch salt
  • 1/4 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon mixed spice
  • 1/2 teaspoon baking powder
  • 3 ounces butter
  • 3 ounces golden syrup (warmed)
  • 3 ounces brown sugar

Directions

  1. 1
    Preheat oven to 325°F
  2. 2
    Sift the flour, salt, baking soda, spices, and baking powder together.
  3. 3
    Rub in the butter.
  4. 4
    Stir in the brown sugar.
  5. 5
    Add the warmed Golden Syrup and mix well.
  6. 6
    Place 1 tbsp dollops on a greased cookie sheet and bake for about 8 minutes. Allow to cool for a minute, then transfer to wire rack to cool the rest of the way.

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