Gingernut Biscuits
8 ingredients
4 steps
Ingredients
- 2 cups self-raising flour
- 1/2 teaspoon bicarbonate of soda
- 1 tablespoon ground ginger
- 1/2 teaspoon mixed spice
- 125 g unsalted butter
- 1 cup brown sugar
- 1/4 cup boiling water
- 1 tablespoon golden syrup
Directions
-
1Preheat oven to 180°C Line biscuit trays with baking paper.
-
2Sift flour into large bowl with remaining dry ingredients, add sugar and cubed butter. Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs.
-
3Place boiling water in a small jug, add golden syrup and stir until dissolved. Add to flour mixture and mix to a soft dough.
-
4Roll 2 tablespoonfuls of mixture into balls. Place on prepared trays and flatten with a fork. Bake 15 minutes. Cool on tray for 10 minutes before transferring to a wire rack.
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