Gingernut Biscuits

Directions

1. 1
   Cream together butter and sugar.
2. 2
   Gradually add beaten egg, and the golden syrup, then the milk which the soda has been disolved inches
3. 3
   Stir in sifted flour and ginger.
4. 4
   Let stand for a short time.
5. 5
   Make into teaspoon sized small balls adding a little extra flour if required.
6. 6
   Place on greased baking trays, these biscuits will spread during baking.
7. 7
   Bake for 12 to 15 minutes at 375 degrees Fahrenheit.