Gingersnap Crust

3 ingredients
4 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 1/2 c. ground gingersnaps (about 40)
  • 1/4 c. granulated sugar

Directions

  1. 1
    Melt butter or margarine in a small saucepan.
  2. 2
    Remove from heat.
  3. 3
    Stir in gingersnaps and sugar.
  4. 4
    Press evenly into the bottom of an oiled, 9-inch spring-form pan and freeze until needed.

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