Gingersnap Pears

5 ingredients
8 steps

Ingredients

  • 4 (15 1/4 ounce) cans sliced canned pears, drained
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups finely crushed gingersnaps (about 32 cookies)
  • 1/3 cup finely chopped walnuts (or could use any nut of your choice)
  • 1/4 cup butter, melted

Directions

  1. 1
    Place pears in a large bowl.
  2. 2
    Sprinkle with flour and toss lightly to coat.
  3. 3
    Divide among 8 - 8 OZ custard cups.
  4. 4
    Combine the gingersnaps, walnuts and butter.
  5. 5
    Sprinkle over pears.
  6. 6
    Place custard cups on baking sheet.
  7. 7
    Bake at 350 degrees for 15-20 minutes or until heated through.
  8. 8
    Serve with vanilla icecream or plain with a dallop of whip cream on top.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Pears General

Pears General

None

D NOVA 4

Glazed Walnuts

Emerald

E NOVA 4

Sliced Pears In Extra Light Syrup

Spartan

A NOVA 3

Sliced pears in pear juice

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Nana Kiki's, Organic Gourmet Cookies, Buttery Gingersnaps

Nana Kiki's Llc

 Gingersnaps Original

Gingersnaps Original

nyåkers

E NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Yogurt Fudgesicles With Pistachios

5 ingredients

Baba'S Date Bars - (Aka Matrimony Cake)

12 ingredients

Bacon-Y Cauliflower Gratin

16 ingredients

Hibiscus Pear Preserves

5 ingredients

Swedish Rice Pudding

10 ingredients

Ajngemahtec (Chicken Soup With Dumplings)

19 ingredients

Rose’S Never Pretty Marinated Eggplant

18 ingredients

Turkey Andouille Chili

18 ingredients

Lentil Meatballs With Mushrooms And Macadamia Nuts

20 ingredients

Sesame Shiso Wings

17 ingredients

Caramelized Shallot Dinner Rolls

16 ingredients

Southwestern Tomato Jam

8 ingredients