Gingersnaps

10 ingredients
4 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1/4 c. light molasses
  • 1 egg
  • 1/4 tsp. cloves
  • 2 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. ginger
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix shortening and sugars, then stir in molasses and egg.
  2. 2
    Add dry ingredients and mix well.
  3. 3
    Form dough into 1 1/4-inch diameter balls.
  4. 4
    Roll balls in sugar and bake at 350° for approximately 12 minutes, depending on whether you like the cookies crunchy or chewy.

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