Gingersnaps

Directions

1. 1
   Mix the flour with all spices except orange peel.
2. 2
   Mix butter and sugar together gradually, then add egg, orange peel and molasses.
3. 3
   Gradually add flour and spice mixture.
4. 4
   Mixture is very thin.
5. 5
   Cover with Saran Wrap and towel and leave on counter in warm place overnight.
6. 6
   Will thicken.
7. 7
   Grease pan.
8. 8
   Take small amounts and roll very thin.
9. 9
   Cut in small shapes.
10. 10
    Bake at 300° about 8 to 10 minutes until brown.
11. 11
    Let cool and then put in airtight container.