Gingersnaps

10 ingredients
6 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1/4 c. molasses
  • 2 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. ginger
  • 2 c. flour

Directions

  1. 1
    Cream shortening and sugar; add egg and molasses.
  2. 2
    Sift dry ingredients and add.
  3. 3
    Roll into balls; dip tips in sugar and place on a cookie sheet.
  4. 4
    Do not flatten.
  5. 5
    Bake at 325° for 10 to 12 minutes.
  6. 6
    Makes 5 dozen.

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