Gingersnaps

4 ingredients
4 steps

Ingredients

  • 2 c. cane syrup
  • 1 c. lard
  • 1 tsp. soda
  • 1 tsp. ginger

Directions

  1. 1
    Mix syrup and lard thoroughly.
  2. 2
    Sift soda, ginger and flour together and add to syrup and lard mixture slowly.
  3. 3
    Roll out and cut.
  4. 4
    Bake in oven, heated to 375°.

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Lard

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Lard

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