Gingersnaps

Directions

1. 1
   Turn oven to 375°.
2. 2
   Sift and measure 2 cups of flour.
3. 3
   Sift together the flour, salt, soda, cinnamon, ginger and ground cloves.
4. 4
   Measure shortening; place in another bowl and beat.
5. 5
   Add 1 cup sugar to shortening and beat until fluffy.
6. 6
   Add egg and molasses and beat.
7. 7
   Add sifted flour mixture and mix together. Make balls of dough and roll in some sugar.
8. 8
   Bake for 15 minutes.