Gingersnaps

10 ingredients
4 steps

Ingredients

  • 3/4 c. shortening
  • 1/4 c. molasses
  • 2 c. flour
  • 1/4 tsp. salt
  • 1 tsp. ground cloves
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. ground ginger
  • 1 egg, beaten
  • 2 tsp. baking soda

Directions

  1. 1
    Cream shortening and sugar; add molasses and egg.
  2. 2
    Beat well. Add dry ingredients.
  3. 3
    Form into balls (approximately 1/2 teaspoon and roll in hands) and dip in sugar.
  4. 4
    Bake at 350° for 8 to 10 minutes.

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