Gingersnaps

9 ingredients
5 steps

Ingredients

  • 3/4 c. margarine
  • 1 1/4 c. sugar, divided
  • 1 egg
  • 1/4 c. light molasses
  • 2 c. flour
  • 2 Tbsp. baking soda
  • 1/2 tsp. salt
  • 1 Tbsp. ground ginger
  • 1 tsp. cinnamon

Directions

  1. 1
    Beat 1 cup sugar and butter.
  2. 2
    Add egg and molasses. Beat well. Add flour, soda, salt, ginger and cinnamon.
  3. 3
    Shape into 1-inch balls and roll in remaining sugar to coat.
  4. 4
    Place 2 1/2-inches apart on ungreased baking sheet.
  5. 5
    Bake at 350° for 11 to 13 minutes.

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