Gingersnaps

10 ingredients
5 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. sugar
  • 1 c. brown sugar
  • 1 1/2 c. shortening, softened
  • 8 Tbsp. molasses
  • 4 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. ginger
  • 5 tsp. baking soda
  • 1/2 tsp. salt

Directions

  1. 1
    Mix sugars, eggs, shortening and molasses.
  2. 2
    Add dry ingredients and mix well.
  3. 3
    Refrigerate dough for several hours. Shape into 1-inch round balls and roll in white sugar.
  4. 4
    Place on lightly greased baking sheet.
  5. 5
    Bake at 375° for 10 to 12 minutes.

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