Gingersnaps

10 ingredients
6 steps

Ingredients

  • 3/4 c. butter or oleo
  • 1 c. sugar
  • 1/4 c. molasses
  • 1 egg
  • 2 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1 tsp. cloves

Directions

  1. 1
    Cream shortening, sugar, molasses and egg until creamy.
  2. 2
    Add dry ingredients.
  3. 3
    Mix well.
  4. 4
    Chill.
  5. 5
    Roll in sugar and put on ungreased cookie sheet.
  6. 6
    Bake 10 to 12 minutes at 375°.

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