Gingersnaps

Directions

1. 1
   Sift together dry ingredients.
2. 2
   Cream shortening and sugar thoroughly.
3. 3
   Add molasses and egg, beating until light and fluffy. Stir in dry ingredients, mixing well.
4. 4
   Chill 1 hour.
5. 5
   Shape into 3/4-inch balls; roll in sugar.
6. 6
   Arrange on ungreased baking sheet. Bake in moderate oven at 350° for 10 to 12 minutes.
7. 7
   Cookies will crack on top and settle slightly when done.
8. 8
   Remove to wire rack to cool.