Gingersnaps

10 ingredients
8 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1/4 c. molasses
  • 2 c. flour
  • 1/4 tsp. nutmeg
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 2 tsp. soda
  • 1/2 tsp. ginger

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Cream shortening and sugar thoroughly.
  3. 3
    Add molasses and egg, beating until light and fluffy. Stir in dry ingredients, mixing well.
  4. 4
    Chill 1 hour.
  5. 5
    Shape into 3/4-inch balls; roll in sugar.
  6. 6
    Arrange on ungreased baking sheet. Bake in moderate oven at 350° for 10 to 12 minutes.
  7. 7
    Cookies will crack on top and settle slightly when done.
  8. 8
    Remove to wire rack to cool.

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