Gingersnaps

9 ingredients
5 steps

Ingredients

  • 1/2 c. oleo
  • 2 c. sugar
  • 2 eggs, beaten
  • 1/2 c. dark molasses
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. ginger
  • 4 c. flour
  • 4 tsp. soda in molasses

Directions

  1. 1
    Mix well.
  2. 2
    Chill overnight.
  3. 3
    Do not grease pans.
  4. 4
    Roll in balls and dip in sugar.
  5. 5
    Bake at 375° about 10 minutes.

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