Gingersnaps

10 ingredients
7 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 4 Tbsp. molasses
  • 1 egg, well beaten
  • 2 c. all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1 tsp. cloves
  • pinch of salt

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add eggs and molasses.
  3. 3
    Add sifted dry ingredients (not sugar).
  4. 4
    Beat until smooth.
  5. 5
    Roll into small ball and drop into sugar.
  6. 6
    Put on greased cookie sheet.
  7. 7
    Bake in 350° oven about 10 minutes.

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