Gingersnaps

Name: Gingersnaps
Ingredients: 1 cup white sugar; 34 cup margarine (regular hard margarine at room temp.); 1 egg; 14 cup molasses; 2 cups flour; 2 teaspoons baking soda; 12 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 12 teaspoon ground cloves; 12 cup sugar (for rolling, approximate)

11 ingredients

1 steps

Ingredients

1 cup white sugar
34 cup margarine (regular hard margarine at room temp.)
1 egg
14 cup molasses
2 cups flour
2 teaspoons baking soda
12 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground ginger
12 teaspoon ground cloves
12 cup sugar (for rolling, approximate)

Directions

1

["Cream margarine and sugar.", "Add egg, beat thoroughly.", "Add molasses and blend.", "In another bowl mix dry ingredients, then add to wet ingredients.", "Mix to combine.", "Roll into small balls (3/4\" - 1\"").""