Gingersnaps

Directions

1. 1
   Mix together molasses and shortening.
2. 2
   Bring to a boil and boil for a few minutes.
3. 3
   Take off the stove.
4. 4
   Add the soda and stir.
5. 5
   Let cool.
6. 6
   Sift together the flour, ginger and salt.
7. 7
   Stir into the cooled mixture, mixing well.
8. 8
   Place in a plastic bag and refrigerate overnight.
9. 9
   Roll out very thin on a lightly floured surface.
10. 10
    Cut into rounds.
11. 11
    Bake in a hot oven (425*F) for a few minutes, about 2 1/2.
12. 12
    Watch very carefully as they burn easily.
13. 13
    Makes about 3 dozen.