Gingersnaps

8 ingredients
5 steps

Ingredients

  • 2 12 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 34 cup maple syrup
  • 14 cup molasses
  • 12 cup oil
  • 5 tablespoons fresh ginger, grated

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    In a large bowl, stir together the flour, baking powder, baking soda, and salt.
  3. 3
    Add the maple syrup, molasses, oil, and ginger.
  4. 4
    Stir together gently until just mixed.
  5. 5
    Scoop spoon-sized portions onto a lightly oiled cookie sheet and bake for 12-15 minutes.

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