Gingersnaps
8 ingredients
5 steps
Ingredients
- 2 12 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 12 teaspoon salt
- 34 cup maple syrup
- 14 cup molasses
- 12 cup oil
- 5 tablespoons fresh ginger, grated
Directions
-
1Preheat oven to 350 degrees F.
-
2In a large bowl, stir together the flour, baking powder, baking soda, and salt.
-
3Add the maple syrup, molasses, oil, and ginger.
-
4Stir together gently until just mixed.
-
5Scoop spoon-sized portions onto a lightly oiled cookie sheet and bake for 12-15 minutes.
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