Gingersnaps
12 ingredients
1 steps
Ingredients
- 2 cups sugar
- 1 cup vegetable oil
- 12 cup butter, softened
- 2 eggs
- 12 cup molasses
- 4 cups flour
- 4 teaspoons baking soda
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon salt
- sugar, for rolling
- 12 ounces vanilla chips, (for drizzling) (optional)
Directions
-
1["In a large mixing bowl, combine sugar, oil and butter, mix well.", "Add eggs, one at a time, mixing well after each.", "Stir in molasses.", "Combine dry ingredients; gradually add to creamed mixture, mix well.", "Shape into balls and roll in sugar.", "Place on ungreased cookie sheet, 2\" apart.""
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