Gingersnaps

10 ingredients
6 steps

Ingredients

  • 1/8 c. shortening
  • 1 c. brown sugar
  • 1/4 c. molasses
  • 1 egg
  • 2 1/4 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves

Directions

  1. 1
    Cream together the first 4 ingredients until fluffy.
  2. 2
    Sift dry ingredients.
  3. 3
    Add to molasses mixture.
  4. 4
    Form into small balls; roll in sugar.
  5. 5
    Place on greased cookie sheets.
  6. 6
    Bake at 375° for 10 minutes.

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