Gingersnaps

11 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1/4 c. molasses
  • 1 tsp. salt
  • 1 tsp. ginger
  • 1/4 tsp. cloves
  • 1 1/2 c. raisins
  • 2 1/4 c. flour
  • 1/2 tsp. cinnamon
  • 2 tsp. soda

Directions

  1. 1
    Blend shortening and sugar, then add eggs and molasses.
  2. 2
    Mix flour, salt, soda and spices. Add to creamed mixture.
  3. 3
    Add raisins and chill 25 to 30 minutes. Roll into balls and dip top into sugar.
  4. 4
    Place on greased cookie sheet.
  5. 5
    Place 1 drop of water on top of sugar on each cookie. Bake at 375° for 8 to 10 minutes.

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