Gingersnaps
11 ingredients
7 steps
Ingredients
- 2 c. flour
- 1/4 tsp. salt
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. ginger
- 1 c. sugar
- 3/4 c. butter, softened
- 1 egg
- 1/4 c. Grandma's molasses
- additional sugar
Directions
-
1Sift together dry ingredients.
-
2Cream sugar and butter.
-
3Add egg and molasses.
-
4Mix dry ingredients into creamed mixture. Chill at least 1 hour.
-
5Form into balls and roll in additional sugar.
-
6Bake at 350° for 8 to 10 minutes.
-
7These should be soft to the touch.
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