Gingersnaps

11 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1/4 tsp. salt
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. ginger
  • 1 c. sugar
  • 3/4 c. butter, softened
  • 1 egg
  • 1/4 c. Grandma's molasses
  • additional sugar

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Cream sugar and butter.
  3. 3
    Add egg and molasses.
  4. 4
    Mix dry ingredients into creamed mixture. Chill at least 1 hour.
  5. 5
    Form into balls and roll in additional sugar.
  6. 6
    Bake at 350° for 8 to 10 minutes.
  7. 7
    These should be soft to the touch.

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