Gingersnaps Cookies

10 ingredients
8 steps

Ingredients

  • 3 1/4 c. shortening
  • 1 c. brown sugar
  • 1 egg
  • 1/4 c. molasses
  • 1 tsp. ginger
  • 2 c. flour
  • 1/4 tsp. salt
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. cloves

Directions

  1. 1
    Combine shortening, sugar and egg in a bowl.
  2. 2
    Beat until fluffy, add molasses and beat well.
  3. 3
    Stir dry ingredients together and add to shortening mixture.
  4. 4
    Mix well and chill dough thoroughly.
  5. 5
    Shape into one-inch balls and roll in granulated sugar.
  6. 6
    Place 2 inches apart on a greased baking sheet.
  7. 7
    Bake at 350° for 12 to 15 minutes.
  8. 8
    Yields 4 dozen.

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