Gingery Carrot Bread

Ingredients

• 1 1/4 cups water
• 1 package yeast, active dry
• 3 1/2 cups whole wheat flour
• 2 tablespoons cashew nuts
• 1 1/4 teaspoons ginger root freshly grated
• 1 1/4 teaspoons salt
• 1 1/4 cups carrots grated