Gingery Mango Sorbet

Directions

1. 1
   In a small saucepan, combine the sugar with the water and bring to simmer, stirring until the sugar is dissolved.
2. 2
   Transfer the syrup to a blender and let cool.
3. 3
   Add the mangoes, lemon juice and ginger and puree until smooth.
4. 4
   Freeze the mixture in an ice cream maker according to the manufacturer's instructions.
5. 5
   Transfer the sorbet to a plastic container and press a piece of plastic wrap directly onto the surface.
6. 6
   Freeze for at least 1 hour, until firm.
7. 7
   Scoop into bowls and serve.