Gingery Red Pepper Kale

Name: Gingery Red Pepper Kale
Ingredients: 1 Tablespoon Canola Oil; 2 cloves Garlic, Diced; 1 whole Red Bell Pepper, Sliced; 1 whole Mirasol Pepper, Chopped; 1/2 Tablespoons Ginger, grated; 2 cups Kale, Chopped; 1 Tablespoon Low Sodium Soy Sauce; 1/2 Tablespoons Rice Vinegar; 1 Tablespoon Sesame Seeds, Toasted; 1 Tablespoon Slivered Almonds, Toasted

10 ingredients

8 steps

Ingredients

1 Tablespoon Canola Oil
2 cloves Garlic, Diced
1 whole Red Bell Pepper, Sliced
1 whole Mirasol Pepper, Chopped
1/2 Tablespoons Ginger, grated
2 cups Kale, Chopped
1 Tablespoon Low Sodium Soy Sauce
1/2 Tablespoons Rice Vinegar
1 Tablespoon Sesame Seeds, Toasted
1 Tablespoon Slivered Almonds, Toasted

Directions

1

Heat canola in a large frying pan over medium heat.
2

Add garlic, red bell pepper, and a mirasol pepper and cook for about 1-2 minutes.
3

Add fresh grated ginger and combine.
4

Add the kale and low sodium soy sauce, and cook, stirring occasionally, until the kale shrinks and combines, about 5-6 minutes.
5

Stir in rice vinegar and cook for another 2-3 minutes.
6

To finish the dish, mix in some toasted sesame seeds and almonds.
7

Enjoy!
8

Recipe adapted from Real Simple Magazine October 2012.