Ginny'S Fruit Cake

10 ingredients
7 steps

Ingredients

  • 5 large eggs
  • 1/2 lb. butter or margarine
  • 1 c. sugar
  • 1 3/4 c. plain flour
  • 1/2 tsp. baking powder
  • 1 lb. cherries
  • 1 lb. pineapple
  • 4 c. pecans
  • 1/2 oz. vanilla
  • 1/2 oz. lemon extract

Directions

  1. 1
    Cream butter. Add sugar gradually and cream until fluffy.
  2. 2
    Add beaten eggs to mixture.
  3. 3
    Mix fruit and nuts with 3/4 cup flour. Sift remaining 1 cup flour and baking powder.
  4. 4
    Fold into egg and butter mixture. Add flavoring.
  5. 5
    Fold in fruit and nuts.
  6. 6
    Grease and line tube pan.
  7. 7
    Bake at 250° for 1 1/2 hours (or until toothpick tests clean).

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