Ginny’S Squash Casserole

Name: Ginny’S Squash Casserole
Ingredients: 3 cups Squash (yellow Or Other Type), Cooked, Drained And Sliced; 1 whole Large Onion, Chopped; 4 Tablespoons Butter; 1/2 cups Sour Cream; 1 cup Cheddar Cheese, Grated; 1 teaspoon Mixed Seasoning Such As Tony Chachere's; 1 cup Ritz Crackers Crushed Up, Plus Additional For Topping

7 ingredients

4 steps

Ingredients

3 cups Squash (yellow Or Other Type), Cooked, Drained And Sliced
1 whole Large Onion, Chopped
4 Tablespoons Butter
1/2 cups Sour Cream
1 cup Cheddar Cheese, Grated
1 teaspoon Mixed Seasoning Such As Tony Chachere's
1 cup Ritz Crackers Crushed Up, Plus Additional For Topping

Directions

1

Cook (I usually boil it or steam it) and drain the squash, then cut/slice it up and set it aside.
2

Preheat oven to 350°.
3

Saute onion in butter until caramelized. Remove from the pan and mix all ingredients together. Pour into a buttered casserole dish and top with the additional Ritz cracker crumbs. Bake for 25 to 30 minutes.
4

Note: You can substitute cabbage for the squash.