Ginseng Tea

Directions

1. 1
   Put the ginseng and 8 cups water in a saucepan over medium heat.
2. 2
   Bring to a boil, reduce to simmer and simmer for 1 hour.
3. 3
   Add the licorice root and ginger root and 2 more cups cold water.
4. 4
   Bring the tea to a boil again, reduce heat and simmer for 30 minutes and strain.
5. 5
   Serve in 4-ounce cups garnished with an additional slice of peeled ginger root for aroma.