Gita'S Chicken

Name: Gita'S Chicken
Ingredients: 2 breasts of chicken, (skinless and cut into small pieces); 1 medium onion; 1 to 2 carrots; 1 tsp. allspice; salt and pepper; 1 c. chicken stock; 2 to 3 Tbsp. butter or margarine; 1 to 2 cloves garlic; 1 tsp. lemon juice; 1/2 lb. mushrooms or 8 oz. can; 1 tomato (finely chopped); 1/4 tsp. turmeric powder; pinch of hot ground pepper (optional); 1/4 tsp. sugar

14 ingredients

10 steps

Ingredients

2 breasts of chicken, (skinless and cut into small pieces)
1 medium onion
1 to 2 carrots
1 tsp. allspice
salt and pepper
1 c. chicken stock
2 to 3 Tbsp. butter or margarine
1 to 2 cloves garlic
1 tsp. lemon juice
1/2 lb. mushrooms or 8 oz. can
1 tomato (finely chopped)
1/4 tsp. turmeric powder
pinch of hot ground pepper (optional)
1/4 tsp. sugar

Directions

1

Melt butter in pan on medium heat.
2

Add garlic and onions. Cook for about 4 minutes.
3

Add chicken pieces.
4

Cook on medium heat for 8 minutes.
5

Then add cut up mushrooms, carrots, tomato, allspice, turmeric powder, salt, pepper and hot pepper.
6

Cook 4 to 5 minutes on low heat, then add the stock.
7

(The stock can be made by boiling the chicken skin and bones in water.)
8

Cover with lid and cook for 10 to 15 minutes on low heat.
9

Add sugar and lemon juice right before you serve the dish.
10

Serve over rice.