Gizo

Name: Gizo
Ingredients: VEGIE SAUTE; 2tbs of Olive Oil; 1 or 2 crushed and chopped garlic; 1/4c of chopped white onion; 1 or 2 chopped fine Serrano peppers; 1c of thinly sliced fennel; 2c greenbeans, fresh; 2c chopped tomatos; ~2c of small portabellos, sliced; (bite size pieces); 1/4c parmessiano reggiano; PASTA (small penne)~2-3c of pasta; Follow instructions on package for pasta preparation.

13 ingredients

5 steps

Ingredients

VEGIE SAUTE
2tbs of Olive Oil
1 or 2 crushed and chopped garlic
1/4c of chopped white onion
1 or 2 chopped fine Serrano peppers
1c of thinly sliced fennel
2c greenbeans, fresh
2c chopped tomatos
~2c of small portabellos, sliced
(bite size pieces)
1/4c parmessiano reggiano
PASTA (small penne)~2-3c of pasta
Follow instructions on package for pasta preparation.

Directions

1

In a large skillet add o.o., garlic, onion, and serrano pepper. Saute for ~3-4min.
2

Add fennel and greenbeans: cook for ~6-7 min.
3

Add tomatos next: cook for ~4 min.
4

Add the mushrooms and let Gizo simmer for another 10 min. The fennel and greenbeans will be aldente.
5

In a large ceramic bowl (after draining pasta) toss vegie combo, pasta, and cheese together and serve.