Gjetost Semifreddo Bars

Ingredients

• Rye shortbread with jam
• 1/2 cup rye flour
• 1 cup all purpose flour
• 1/3 cup brown sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 1 1/2 cups homemade raspberry (or lingonberry) preserves
• Gjetost semifreddo
• 8 large egg yolks
• 3/4 cup sugar
• 1 1/2 cups heavy cream
• 3.5 ounces gjetost (Norwegian brown goat cheese), cut into thin slices
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract