Gk's Brownies

Name: Gk's Brownies
Ingredients: 8 oz. white chocolate; 2 cups chocolate chips; 2 sticks unsalted butter; 7 eggs; 2-1/2 cup granulated sugar; 2 tsp. vanilla extract; 1-3/4 cup all-purpose flour, sifted; 1/2 tsp. salt; 2 cups almonds, chopped (optional); 1/2 cup brown sugar

10 ingredients

12 steps

Ingredients

8 oz. white chocolate
2 cups chocolate chips
2 sticks unsalted butter
7 eggs
2-1/2 cup granulated sugar
2 tsp. vanilla extract
1-3/4 cup all-purpose flour, sifted
1/2 tsp. salt
2 cups almonds, chopped (optional)
1/2 cup brown sugar

Directions

1

Preheat oven to 325F.
2

Butter a 10x15-inch baking sheet (jelly roll pan).
3

Dust with flour and shake out excess.
4

Melt the chocolate and butter in a small saucepan over VERY low heat, or in the top of a double boiler.
5

Set aside to cool slightly.
6

Beat the eggs, sugar and vanilla in a bowl with an electric mixer until thick and fluffy.
7

Stir chocolate into the eggs.
8

Add flour and the salt; mix until just combined; do not overmix.
9

Stir in the chocolate chips.
10

Stir in the chopped almonds, if desired.
11

Bake in center of oven 25-30 minutes or until center of brownies is just set.
12

Allow to cool completely before cutting into squares about 2x2-inches.