Glamour Peeps 2.0

Directions

1. 1
   For the marshmallows:
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   1. Mix powdered gelatin with cold water (add extra water if needed) and set aside.
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   2. Combine corn syrup, sugar, and water in saucepan and bring to 235°F using a candy thermometer.
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   3. While bringing sugar mixture to a boil, begin whipping egg whites in a mixer till soft peaks form.
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   4. When sugar mixture reaches 235°F, add gelatin and quickly stir to dissolve.
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   5. Slowly add hot mixture to whipping whites.
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   6. Add vanilla and whip till stiff.
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   7. Add food coloring if desired. Please note you only need a few drops.
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   For the peeps:
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    1. Cover a sheet pan with parchment paper.
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    2. Cover parchment with powdered sugar (don't be cheap)
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    3. Fill a piping bag with marshmallow mixture.
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    4. Pipe a tear drop shape first.
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    5. Then pipe the peep by squeezing the marshmallow on top of the teardrop, pulling the piping bag up.
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    6. Slowly release your pressure and bring forward.
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    7. Allow peeps to dry overnight in a cool dry place.
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    8. Brush lightly with water.
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    9. Brush with disco dust.
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    10. Place the eyes on them using a toothpick dipped in food coloring.