Glasa Fruit

5 ingredients
4 steps

Ingredients

  • 1 large can (20 oz.) chunk pineapple
  • 1 small pkg. (3 1/2 oz.) vanilla instant pudding mix
  • 2 bananas, sliced
  • 1 (11 oz.) can mandarin oranges, drained
  • 2 Tbsp. Triple Sec

Directions

  1. 1
    Drain pineapple and save juice.
  2. 2
    Combine pineapple juice and dry pudding mix and stir until smooth.
  3. 3
    Fold in pineapple chunks. Stir in bananas, oranges and Triple Sec.
  4. 4
    Serve over vanilla ice cream or angel food cake or just as a breakfast jelly.

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