Glass Candy

4 ingredients
5 steps

Ingredients

  • 4 c. sugar
  • 1 1/4 c. water
  • 1 1/2 c. white Karo
  • 1 tsp. flavoring oil (cinnamon, peppermint, etc.)

Directions

  1. 1
    Boil sugar, water and Karo to hard crack.
  2. 2
    Remove from heat. Add oil and coloring.
  3. 3
    Spread powdered sugar on a jelly roll pan. Pour mixture in pan.
  4. 4
    When cool, sprinkle powdered sugar on top. Take out of pan.
  5. 5
    Break with hammer or metal knife.

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