Glaze

Directions

1. 1
   Sift the powdered sugar into a bowl and add the milk, one teaspoon at a time.
2. 2
   Mix thoroughly with a spoon until a smooth paste forms.
3. 3
   Stir in the vanilla.
4. 4
   The mixture should drip when you hold up the spoon.
5. 5
   Add a bit more milk if needed.
6. 6
   Use immediately.