Glaze For Ham

Directions

1. 1
   Wash real good.
2. 2
   Put in pan the night before you want to serve them and add water to cover plus 4 more cups water.
3. 3
   Let set and next morning put on stove at low temperature.
4. 4
   Add salt and ham hock (or vegetable oil).
5. 5
   Cook until tender.
6. 6
   Watch and don't let boil dry.
7. 7
   Keep plenty of water in beans.
8. 8
   To add flavor you may put a whole onion in while cooking.