Glaze For Pecans

6 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. water
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. allspice

Directions

  1. 1
    Boil together 1 minute.
  2. 2
    Remove from fire.
  3. 3
    Add 1/4 teaspoon cream of tartar, 1 teaspoon vanilla.
  4. 4
    To this, add 4 cups pecan halves.
  5. 5
    Pour out on wax paper and separate.

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