Glazed Almonds

Directions

1. 1
   Line a
2. 2
   with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown.
3. 3
   Remove from the heat; carefully stir in vanilla. Spread onto prepared
4. 4
   ; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.