Glazed Apples

7 ingredients
5 steps

Ingredients

  • 1 apple, halved cored. and sliced 1/2 in slices
  • 2 tablespoons butter
  • 2 tablespoons dry white wine
  • 1/4 lemon
  • 1 tablespoon fresh gingerroot, minced
  • 1/4 teaspoon cinnamon
  • 2 tablespoons brown sugar

Directions

  1. 1
    Melt butter over medium heat until just starts to brown.
  2. 2
    saute apples until golden on both sides. Put on the side.
  3. 3
    Add minced ginger to pan until fragrant appx 2 minute
  4. 4
    Return apples to pan and sprinkle with remaining ingredients.
  5. 5
    Cover and cook until tender about 5 min.

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