Glazed Apples

4 ingredients
3 steps

Ingredients

  • 3 cups sugar
  • 1 1/2 cups water
  • 1/8 teaspoon ground cinnamon
  • 6 medium apples, peeled and cut into quarters

Directions

  1. 1
    Combine sugar and water in a small Dutch oven; bring to a boil, and boil 10 minutes. Reduce heat; add cinnamon and apples, stirring gently.
  2. 2
    Simmer, uncovered, 30 minutes. Cover, and simmer an additional 20 minutes or until apples are tender and appear transparent.
  3. 3
    To serve, transfer to a buttered 1-quart casserole.

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