Glazed Bacon

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Line a baking pan with foil; it should be large enough to hold the bacon in a single layer.
3. 3
   Place bacon in pan and bake until lightly browned and crisp, 15 to 20 minutes.
4. 4
   While bacon cooks, mix remaining ingredients together.
5. 5
   Drain bacon fat from pan.
6. 6
   Brush the bacon strips on both sides with the brown sugar mixture.
7. 7
   Return bacon to the oven and cook another 10 minutes or so, until glaze is bubbling and darkened.
8. 8
   Remove bacon from the oven and transfer to a cutting board or platter lined with foil or parchment paper.
9. 9
   Let cool about 15 minutes.
10. 10
    Bacon should not be sticky to the touch.
11. 11
    Cut each strip in thirds and arrange on a serving dish.