Glazed Baked Ham

Directions

1. 1
   Place ham on roasting rack in 10-inch square casserole.
2. 2
   Cover loosely with plastic wrap.
3. 3
   Microwave at Medium-high (70%) for 15 minutes; set aside.
4. 4
   Mix 3 tablespoons of reserved pineapple juice, brown sugar and mustard in small bowl; microwave at Medium-high (70%) until hot, 1 to 1 1/2 minutes, stirring after half of the cooking time.
5. 5
   Place 4 cloves in each pineapple slice; arrange on top of ham.
6. 6
   Pour half of the glaze over ham.
7. 7
   Cover. Microwave at Medium-high (70%) until internal temperature reaches 130°, 20 to 30 minutes, brushing with glaze 2 or 3 times.
8. 8
   Cover with aluminum foil.
9. 9
   Let stand 5 to 10 minutes.
10. 10
    Makes 6 to 8 servings.