Glazed Beef Patty

9 ingredients
5 steps

Ingredients

  • 1 12 lbs ground beef
  • 12 lb ground pork
  • 2 eggs
  • 2 teaspoons salt
  • 1 teaspoon mixed herbs, your favorites
  • 14 teaspoon pepper
  • 8 ounces mozzarella cheese, sliced
  • 1 red onion, peeled and sliced
  • 14 cup barbecue sauce

Directions

  1. 1
    Mix ground beef and pork lightly with eggs, salt, salad herbs, and pepper until well blended.
  2. 2
    Shape half into a 9-inch round in a large shallow baking pan; top with layers of cheese and onion slices, then remaining meat mixture.
  3. 3
    Bake at 350F for 45 minutes; brush with barbecue sauce.
  4. 4
    Bake 15 minutes longer, or until richly glazed.
  5. 5
    Cut into wedges.

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