Glazed Beef Patty
9 ingredients
5 steps
Ingredients
- 1 12 lbs ground beef
- 12 lb ground pork
- 2 eggs
- 2 teaspoons salt
- 1 teaspoon mixed herbs, your favorites
- 14 teaspoon pepper
- 8 ounces mozzarella cheese, sliced
- 1 red onion, peeled and sliced
- 14 cup barbecue sauce
Directions
-
1Mix ground beef and pork lightly with eggs, salt, salad herbs, and pepper until well blended.
-
2Shape half into a 9-inch round in a large shallow baking pan; top with layers of cheese and onion slices, then remaining meat mixture.
-
3Bake at 350F for 45 minutes; brush with barbecue sauce.
-
4Bake 15 minutes longer, or until richly glazed.
-
5Cut into wedges.
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