Glazed Beetroot Salad
9 ingredients
6 steps
Ingredients
- 12 young beetroots
- 25 ml butter
- 2 onions, sliced
- 6 shallots or 6 small onions, chopped
- 12 12 ml honey
- 12 12 ml flour
- 5 ml red wine vinegar
- 5 ml salt
- 10 ml chopped fresh basil or 5 ml dried basil
Directions
-
1Scrape and quarter beetroot.
-
2Melt butter in a saucepan and saute onions and shallots until transparent.
-
3Add beetroot and simmer for 5 minutes, adding a little water if necessary.
-
4Combine honey, flour and vinegar and add to saucepan.
-
5Sprinkle with salt and marjoram, cover and simmer for 20 minutes.
-
6Cool before serving.
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