Glazed Bonito Flakes

Directions

1. 1
   Finely chop the bonito flakes and add to an 8-inch nonstick skillet set over medium heat.
2. 2
   Cook, stirring constantly until the flakes are fragrant, dry and toasted, approximately 4 minutes.
3. 3
   Add the mirin, soy sauce, and sugar and continue to cook stirring constantly until the mixture is dry and appears glazed, approximately 2 to 5 minutes.
4. 4
   Remove from the heat and stir in the sesame seeds.
5. 5
   Transfer the mixture to a plate and spread out to cool.
6. 6
   Serve over rice, noodles or fish.